NAICS code 311710: Seafood Product Preparation and Packaging
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
- open federal bid
- 1
- announced, opening soon
- 3
- SBA small-business size limit
- 750 staff
Open federal bids for 311710
All 1 →Alaskan Pollock & Catfish Products Domestic Food Assistance Programs
Agricultural Marketing Service
Due in 6 days · Nov 12Small business (partial)NAICS 311710
Is your company small for 311710?
The SBA limit is 750 employees average number of employees.
Activities listed under 311710
- Cannery, seafood
- Canning, fish, crustacea, and mollusks
- Chowders, seafood, manufacturing
- Cod liver oil extraction, crude, processing
- Curing fish and seafood
- Dinners, frozen seafood, manufacturing
- Drying fish and seafood
- Fish and marine animal oils processing
- Fish egg bait canning
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish manufacturing
- Fish meal processing
Show all 27 entries
- Fish, curing, drying, pickling, salting, and smoking
- Floating factory ships, seafood processing
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Picking crab meat
- Seafood and seafood products canning
- Seafood and seafood products curing
- Seafood and seafood products manufacturing
- Seafood dinners, frozen, manufacturing
- Seaweed processing (e.g., dulse)
- Shellfish and shellfish products canning
- Shellfish and shellfish products manufacturing
- Shellfish curing
- Shucking and packing fresh shellfish
- Soups, seafood, manufacturing
- Surimi manufacturing
Questions
What is NAICS code 311710?
NAICS 311710 is “Seafood Product Preparation and Packaging”. This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood.
What businesses use NAICS code 311710?
Examples from the U.S. Census Bureau: Cannery, seafood; Canning, fish, crustacea, and mollusks; Chowders, seafood, manufacturing; Cod liver oil extraction, crude, processing; Curing fish and seafood; and Dinners, frozen seafood, manufacturing.
What is the SBA size standard for NAICS 311710?
750 employees (average over the last 24 months), including affiliates. Source: 13 CFR 121.201, effective March 17, 2023.
What is the SIC code for NAICS 311710?
SIC codes 2091 (Canned and Cured Fish and Seafoods), 2092 (Prepared Fresh or Frozen Fish and Seafoods) and 2077 (Animal and Marine Fats and Oils, part), from the U.S. Census Bureau concordances (1987 SIC → 2002 NAICS, carried to 2022 NAICS).
What is the IRS business code for NAICS 311710?
311710 (Seafood product preparation & packaging) on Schedule C, line B, from the IRS list of principal business codes.
How do I find government contracts for NAICS 311710?
Federal agencies put a NAICS code on each solicitation in SAM.gov, and some states and cities use NAICS codes too. Add 311710 to your SAM.gov registration and to your bid alerts; PublicBeam emails new bids for the codes you choose every morning.
Source: U.S. Census Bureau, 2022 NAICS (public domain); bids: SAM.gov Contract Opportunities. PublicBeam is independent and not affiliated with the Census Bureau or any agency. Always check the NAICS code in the official notice before you bid.