NAICS code 311611: Animal (except Poultry) Slaughtering
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
- open federal bid
- 1
- announced, opening soon
- 3
- SBA small-business size limit
- 1,150 staff
Open federal bids for 311611
All 1 →Is your company small for 311611?
The SBA limit is 1,150 employees average number of employees.
What 311611 covers
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- Processing meat and meat byproducts (except poultry and small game) from purchased meats: Industry 311612, Meat Processed from Carcasses
- Slaughtering and/or processing poultry and small game: Industry 311615, Poultry Processing
- Rendering lard and other animal fats and oils, bones, and meat scraps: Industry 311613, Rendering and Meat Byproduct Processing
- Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners: Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing
Activities listed under 311611
- Abattoirs
- Animal fats (except poultry and small game) produced in slaughtering plants
- Bacon, slab and sliced, produced in slaughtering plants
- Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Beef produced in slaughtering plants
- Boxed beef produced in slaughtering plants
- Boxed meats produced in slaughtering plants
- Canned meats (except poultry) produced in slaughtering plants
- Cured hides and skins produced in slaughtering plants
- Custom slaughtering
- Fats, animal (except poultry, small game), produced in slaughtering plants
- Hams (except poultry) produced in slaughtering plants
Show all 28 entries
- Hides and skins produced in slaughtering plants
- Horsemeat produced in slaughtering plants
- Hot dogs (except poultry) produced in slaughtering plants
- Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
- Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Lard produced in slaughtering plants
- Luncheon meat (except poultry) produced in slaughtering plants
- Meat canning (except poultry) produced in slaughtering plants
- Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- Meats, cured or smoked, produced in slaughtering plants
- Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- Sausage casings, natural, produced in slaughtering plant
- Slaughtering, custom
- Tallow produced in a slaughtering plant
- Variety meats, edible organs, made in slaughtering plants
- Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Questions
What is NAICS code 311611?
NAICS 311611 is “Animal (except Poultry) Slaughtering”. This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game).
What businesses use NAICS code 311611?
Examples from the U.S. Census Bureau: Abattoirs; Animal fats (except poultry and small game) produced in slaughtering plants; Bacon, slab and sliced, produced in slaughtering plants; Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants; Beef produced in slaughtering plants; and Boxed beef produced in slaughtering plants.
What is not included in NAICS 311611?
Businesses mainly processing meat and meat byproducts (except poultry and small game) from purchased meats are classified in U.S. Industry 311612, Meat Processed from Carcasses; slaughtering and/or processing poultry and small game are classified in U.S. Industry 311615, Poultry Processing; and rendering lard and other animal fats and oils, bones, and meat scraps are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing.
What is the SBA size standard for NAICS 311611?
1,150 employees (average over the last 24 months), including affiliates. Source: 13 CFR 121.201, effective March 17, 2023.
What is the SIC code for NAICS 311611?
SIC codes 2011 (Meat Packing Plants), 0751 (Livestock Services, Except Veterinary, part) and 2048 (Prepared Feeds and Feed Ingredients for Animals and Fowls, Except Dogs and Cats, part), from the U.S. Census Bureau concordances (1987 SIC → 2002 NAICS, carried to 2022 NAICS).
What is the IRS business code for NAICS 311611?
311610 (Animal slaughtering & processing) on Schedule C, line B, from the IRS list of principal business codes. The IRS code covers NAICS 311611–311615.
How do I find government contracts for NAICS 311611?
Federal agencies put a NAICS code on each solicitation in SAM.gov, and some states and cities use NAICS codes too. Add 311611 to your SAM.gov registration and to your bid alerts; PublicBeam emails new bids for the codes you choose every morning.
Source: U.S. Census Bureau, 2022 NAICS (public domain); bids: SAM.gov Contract Opportunities. PublicBeam is independent and not affiliated with the Census Bureau or any agency. Always check the NAICS code in the official notice before you bid.