NAICS code 311612: Meat Processed from Carcasses
This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.
- open federal bids
- 2
- award on file
- 1
- SBA small-business size limit
- 1,000 staff
Open federal bids for 311612
All 2 →Frozen and Fresh, Raw Beef Products for Domestic Food Assistance Programs
Agricultural Marketing Service · Washington, DC
Due in 5 days · Nov 12Small business (partial)NAICS 311612
Canned Chicken, Beef, & Pork & Pouched Chicken Products
Agricultural Marketing Service
Due Nov 16NAICS 311612
Is your company small for 311612?
The SBA limit is 1,000 employees average number of employees.
What 311612 covers
Use another code for
- Slaughtering animals (except poultry and small game): Industry 311611, Animal (except Poultry) Slaughtering
- Slaughtering poultry and small game: Industry 311615, Poultry Processing
- Rendering lard and other animal fats and oils, bones, and meat scraps: Industry 311613, Rendering and Meat Byproduct Processing
- Manufacturing canned meats for baby food: Industry 311422, Specialty Canning
- Manufacturing meat-based animal feeds from purchased carcasses: Industry 31111, Animal Food Manufacturing
- Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners: Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing
- Cutting purchased meat carcasses and wholesaling meat cuts (except boxed meat): Industry 424470, Meat and Meat Product Merchant Wholesalers
Activities listed under 311612
- Bacon, slab and sliced, made from purchased carcasses
- Beef stew made from purchased carcasses
- Beef, primal and sub-primal cuts, made from purchased carcasses
- Bologna made from purchased carcasses
- Boxed beef made from purchased carcasses
- Boxed meat produced from purchased carcasses
- Collagen sausage casings made from purchased hides
- Cooked meats made from purchased carcasses
- Corned meats made from purchases carcasses
- Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- Dried meats made from purchased carcasses
- Frozen meat pies (i.e., tourtiere) made from purchased carcasses
Show all 34 entries
- Hams, canned, made from purchased carcasses
- Hams, preserved (except poultry), made from purchased carcasses
- Hot dogs (except poultry) made from purchased carcasses
- Lamb, primal and sub-primal cuts, made from purchased carcasses
- Luncheon meat (except poultry) made from purchased carcasses
- Meat canning (except baby food, pet food, poultry), made from purchased carcasses
- Meat extracts made from purchased carcasses
- Meat products canning (except baby food, pet food, poultry) made from purchased carcasses
- Meats (except poultry), cured or smoked, made from purchased carcasses
- Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
- Pastrami made from purchased carcasses
- Pig's feet, cooked and pickled, made from purchased carcasses
- Pork, primal and sub-primal cuts, made from purchased carcasses
- Potted meats made from purchased carcasses
- Processed meats manufacturing
- Salted meats made from purchased carcasses
- Sandwich spreads, meat, made from purchased carcasses
- Sausage and similar cased products made from purchased carcasses
- Sausage casings, collagen, made from purchased hides
- Smoked meats made from purchased carcasses
- Variety meats, edible organs, made from purchased meats
- Veal, primal and sub-primal cuts, made from purchased carcasses
Questions
What is NAICS code 311612?
NAICS 311612 is “Meat Processed from Carcasses”. This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats.
What businesses use NAICS code 311612?
Examples from the U.S. Census Bureau: Bacon, slab and sliced, made from purchased carcasses; Beef stew made from purchased carcasses; Beef, primal and sub-primal cuts, made from purchased carcasses; Bologna made from purchased carcasses; Boxed beef made from purchased carcasses; and Boxed meat produced from purchased carcasses.
What is not included in NAICS 311612?
Businesses mainly slaughtering animals (except poultry and small game) are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering; slaughtering poultry and small game are classified in U.S. Industry 311615, Poultry Processing; and rendering lard and other animal fats and oils, bones, and meat scraps are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing.
What is the SBA size standard for NAICS 311612?
1,000 employees (average over the last 24 months), including affiliates. Source: 13 CFR 121.201, effective March 17, 2023.
What is the SIC code for NAICS 311612?
SIC codes 2013 (Sausages and Other Prepared Meat Products, part) and 5147 (Meats and Meat Products, part), from the U.S. Census Bureau concordances (1987 SIC → 2002 NAICS, carried to 2022 NAICS).
What is the IRS business code for NAICS 311612?
311610 (Animal slaughtering & processing) on Schedule C, line B, from the IRS list of principal business codes. The IRS code covers NAICS 311611–311615.
How do I find government contracts for NAICS 311612?
Federal agencies put a NAICS code on each solicitation in SAM.gov, and some states and cities use NAICS codes too. Add 311612 to your SAM.gov registration and to your bid alerts; PublicBeam emails new bids for the codes you choose every morning.
Source: U.S. Census Bureau, 2022 NAICS (public domain); bids: SAM.gov Contract Opportunities. PublicBeam is independent and not affiliated with the Census Bureau or any agency. Always check the NAICS code in the official notice before you bid.